Description
This wine with a contemporary character is produced by the Ricasoli family, which has been dedicated to creating great wines in Tuscany for centuries.
Organoleptic characteristics:
Ruby red characterised by fruity notes, dark spices. Warm sip, good structure and freshness.
Storage time:
2 to 5 years
Vinification
Fermentation in stainless steel at a controlled temperature of 24°C-27°C, with maceration on the
skins for 14-16 days.
Acknowledgements
