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Grape varieties
28.04% Canaiolo, 27.08% Sangiovese, 23.51% Mammolo, 15.67% Alicante, 5.7% Ciliegiolo
40% Grecanico, 20% Chardonnay, 20% Grillo, 20% other varieties
50% Chardonnay, 25% Pinot Blanc, 25% Durella
50% Nero d'Avola 25% Merlot 20% Syrah 5% Cabernet Franc
55% Chardonnay, 30% Pinot noir, 15% Pinot meunier
55 months on the lees
57% Chardonnay, Pinot Meunier 22%, Pinot Noir 21%
60% Gewürztraminer, 20% Müller Thurgau, 20% Chardonnay
65% Corvina, 20% Rondinella, 5% Molinara, 10% Croatina
70% Aguardientes and young Cuban rum blends
70% Corvina, 20% Rondinella, 5% Molinara
70% Pinot Noir, 30% Chardonnay
70% sangiovese, 15% ciliegiolo, 15% montepulciano
70% Sangiovese 15% Ciliegiolo 15% Montepulciano
75% Chardonnay 25% Pinot Noir
80% Meunier - 20% Chardonnay
85-90% Glera- 10-15% Pinot Noir
85% of Glera | 15% international varieties
85% Glera - 15% Chardonnay
85% Negroamaro and other grape varieties
86% Chardonnay, 13% Pinot Noir, 1% Pinot Blanc
9 valuable botanicals
90% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot
90% Torrontés - 6% Viognier - 4% Chardonnay
a 95% Chardonnay, 5% Piquepoul
Yarrow
Water
Water, barley malt, wheat, oats, bitter orange peel, coriander, European hops, yeast
Water, barley malt, hops, yeast and spices (pepper)
Water, barley malt, hops, yeast and sugar
pine needles, Malawi baobab, South African mugwort, orange peel, lion's tail, German apple, juniper, Chinese ginger, orange peel
Aglianico
Aglianico Del Taburno
Aglianico del Vulture vinified in white
Aglianico Taurasi
Airén
Albarola
Albarossa
alcohol
Aleatico
Aleatico 40%, Primitivo 30%, Aglianico 30%
other indigenous grape varieties
other indigenous white grape varieties
other indigenous Veneto grape varieties
Angelica
ansonica
Orange
arenas
Maritime Armoury
Arneis
Blending local red grapes
Assyrtiko
Auxerrois
Juniper berries
Baco
Barbera
Basil
Bellevigne
Bianchello
Bianchetta
White Blend
White d'Alessano
Blend
Blend of rum from sugar cane molasses
blend of native and international white varieties.
Blended malt
rose buds
Bombino Bianco
Bombino Bianco and Pinot Noir
Bombino nero
Bovale Sardo
Bronner (Piwi)
Sorrento lemon peel PGI, water, sugar, alcohol
Cabernet
Cabernet and Merlot
Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon 50%, Merlot 25%, Petit Verdot 25%
cabernet sauvignon 90% cabernet franc and petit verdot 10%
cabernet sauvignon, cabernet franc, merlot, petit verdot
Cabernet Sauvignon blended with small percentages of Merlot, Cabernet Franc, Petit Verdot and Malbec
canaiolo
Sugar cane
Cannonau
Cannonau 90%, Carignano 10%
Green cardamom
Carignan
Carignano
Carmenere.
Carmenere
Carricante
Etna Carricante
Cataract
Catarratto
Catarratto 80%, Grillo 20%
Cereals
Cesanese di Affile
Chardonnay
Chardonnay (30%), pinot noir (30%) and pinot meunier (40%).
Chardonnay 65%, Pinot Noir 35%
Chardonnay 70% - Pinot noir%
Chardonnay 80%, Pinot Noir 20%
Chardonnay 85%, Pinot Noir 15%
Chardonnay, Chenin Blanc, Pinot Noir
Chenin Blanc
China Succirubra
Ciliegiolo
ciliegiolo, aleatico, other red berry varieties
cinixa
Cinsault
Foxtail
Coriander
Cornalin
Cortese
Corvina 39%, Corvinone 30%, Rondinella 31%
Corvina 55% Corvinone 25% Rondinella 20%
Corvina Veronese
Corvina Veronese 70%, Rondinella 20%, Molinara and other indigenous varieties 10%.
Corvina Veronese and Corvinone 75%, Rondinella 20%, Molinara 5%.
Corvinone
Crede Valdobbiadene Prosecco Superiore D.O.C.G. Brut
Croatina
Cuvèe Piwi variety
from the fermentation of pure sugar cane juice
Dolcetto
Durella
Helichrysum
herbs
herbs, plants, roots, peels, seeds, flowers, rhizomes, including cinchona, gentian, bitter and sweet orange, elderberry, Roman wormwood, camomile, pigeon pea, quassio etc.
Falanghina
Falanghina and Biancolella
Fenile
Fiano
Fiano 60% - Chardonnay 40%
Fiano di Avellino
Fiano Minutolo
Filipendula ulmaria
Cherry blossom, yuzu, sansho, green tea leaves, wasabi and sakura leaf
flowers
Elder flowers
Folle Blanche
Frappato
Friulano
fumin
Furmint
Gaglioppo
gamay
Garganega
Garnacha
Gentianella
Gewürztraminer
Juniper
Italian juniper, cardamom, Piedmontese mint, bitter orange, Calabrian bergamot, pink grapefruit, thyme and basil
Broom
Glera
Granaccia
grecanico
Grechetto
Greek
White Greek
Greco di Tufo
Grenache
Grenache 50%, Syrah 30%, Carignan 15%, Caladoc 5%
Grenache 62%, Cinsault 27%, Syrah 6% and Mourvèdre 5%
Grenache 88,5% and other grapes
Grenache Blanc, Clairette, Bourboulenc, Viognier
Grenache, Mourvèdre, Carignan
Black Grenache
Grenache Noir, Grenache Blanc, Grenache Gris
Cricket
Grillo 80%, Catarratto 20%
Hárslevelű
Manzoni Crossroads
infusions and distillates of flowers and herbs
Inzolia
Kerner
khndoghni
Kraljevina, Muscat, Pinot Blanc, Welschriesling
La Folle Blanche
Tear
Lagrein
Lambrusco
Lambrusco grasparossa
Lambrusco Maestri/Ancellotta
Lambrusco Marani
Lambrusco Pjcol Ross
Lambrusco Salamino /Maestri
Lemon
Liquorice
Listan Blanc
Lucido (Catarratto)
Hops
Magliocco
Maize, Wheat and malted local barley
Malbèc
Malbec
Malt
Barley malt
Malvasia
White Malvasia
Malvasia Bianca di Candia, Malvasia del Lazio, Greco and Bombino
Istrian Malvasia
Black Malvasia
Malvasia Puntinata
Mantonic
Marchione
Maresco
Maresco, Marchione and Falanghina
Maruggio
Mauzac 100%
Mauzac 90%, Chardonnay 5%, Chenin Blanc 5%
Mayolet
Molasses from sugar cane
Melo
Melon de Bourgogne
Aquatic Mint
Merlot
Merlot/Cabernet Sauvignon
Merlot and Cabernet Sauvignon
sugar cane honey and molasses
minimum 51% maize
Minutolo
Myrrh
Panarea Myrtle
Molinara
Monica
Montepulciano
Montepulciano and Pinot Noir
morellino 85%, syrah 5%, alicante 5%, colorino 2%, ciliegiolo 3%
Muscat
White Muscat
Moscato d'Alessandria
Moscato di Basilicata
Yellow Muscat
Moscato Reale di Trani
Mourvèdre
Müller Thurgau
Nascetta
Nasco
Nebbiolo
Nebbiolo (Chiavennasca) 100%
Nebbiolo vinified in white wine
Negroamaro
Negroamaro 80%, Primitivo 20%
Negroamaro/Primitivo
Nerello Cappuccio
Nerello Mascalese
Nero d'Avola
Nero d'Avola/Cabernet Sauvignon
Nero d'Avola/Perricone
Nero di Troia
Nocera
Nuragus
Olive Arbequina
Barley, water, brewer's yeast, distilling yeast
Peat barley
Oseleta
Ottavianello
Pampanuto
Passerina
Pecorino cheese
pedro ximénez, palomino
Pelara
Perera
Perricone
Petit Manseng
Petit Rouge
Petit Verdot
Petite Arvine
Petite Sirah
Piedirosso
Pigato
Pignatello
Fussy
Pinot Blanc
Pinot Blanc, Pinot Gris, Pinot Noir, Pinot Beurot e Pinot Meunier
Pinot Grigio
Pinot Meunier
Pinot Noir
pinot noir 60% and chardonnay 40%
Pinot Noir 80% - Chardonnay 20%
Pinot Noir and Chardonnay
pinot noir
Pinot Noir 45%, Pinot Meunier 28%, Chardonnay 27%
Pinot Noir 50-55% - Chardonnay 28-33% - Pinot Meunier 15-20%
Black Pollack
Grapefruit
Primitivo
Procranial
Primitivo Seeds
Refosco dal Penducolo Rosso
Ribolla Gialla
Riesling
Rhine Riesling
Ripoli
Swallow
Rose Hip
Rosemary
red Aglianico
Sagrantino
Sangiovese
Sangiovese 50%
Sangiovese 70%, Sagrantino 15%, Barbera 5%, Merlot 5%, Cabernet Sauvignon 5%
sangiovese 70%, sagrantino 15%, merlot 15%
sangiovese 80%, ciliegiolo 10%, cabernet sauvignon 10%
sangiovese 90%, other varieties (malvasia nera, colorino, cabernet sauvignon, merlot) 10%
Sangiovese 90% - Merlot 10%
Sangiovese, Ciliegiolo, Canaiolo, Colorino
Sangiovese from 60% to 80%, Sagrantino from 10 to 25%
Sangiovese and complementary varieties
Sangiovese Grosso
Sangiovese superiore
Sangiovese vinified in white
Sauvignon
Sauvignon Blanc
Slave
Vernatsch' Slave
Schioppettino
Orange peel
Sicilian orange peels (OF Dorange and Amaro liqueur)
lemon peel
Berta Selection
Selection of white grapes from the Canale di Pirro
coriander seeds, ginger, turmeric, lemon, cardamom, mango, almonds and juniper berries from the Himalayas
Sevillon
Single Malt-Malt d'barley
Non-peat single malts
Solaris
Souvigner gris
Susumaniello
Sylvaner
Syrah
Syrah 82% and other grapes
Tannat
Tempranillo
Teroldego
Timo
Timorasso
Tintilia
Tokaj
torbato
Torrontés 100%
Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Barroca, Tinta Amarela
Traminer Aromatico
Trebbiano
Trebbiano 50%, Grechetto 50%
Trebbiano d'Abruzzo
Trebbiano di Lugana
Trebbiano di Lugana (Turbiana) 100%
Trebbiano/Malvasia
Trebbiano, Malvasia Bianca Toscana and San Colombano
Turbiana
Ugni Blanc
combined with 8 traditional botanicals (juniper berries, coriander, angelica root, angelica seed, cardamom, cinnamon, bitter orange peel and lemon peel
Uva di Troia 55%, Montepulciano 30%, Bombino Bianco 15%
Grapes: 80% Sangiovese, 13% Merlot, 7% Malvasia Nera
Local white grapes
Red grapes
Madagascar vanilla
Verdeca
Verdejo
Verdicchio
Verdiso
Verduzzo Friulano
Vermentino
Vermentino Nero
Vernaccia di San Gimignano
Vijariego Negro, Negramol, Moscatel Negra, Listán Negro and Listan Gacho
Amarone marc
Vinacce di Arneis
Barolo marc
Brunello marc
Cabernet marc
Chardonnay marc
Corvina marc
Gewurztraminer marc
Marzemino marc
Merlot marc
Molinara marc
Muscat marc
Moscato d'Asti Docg marc
Vinacce di Nebbiolo
Nebbiolo pomace from Barolo
Refosco marc
Rondinella marc
Sangiovese marc
Sauvignon Blanc marc
Teroldego marc
Glera grape marc for Prosecco
Nebbiolo grape marc from Barbaresco, Dolcetto d'Alba doc and Barbera d'Alba doc
marc of Nebbiolo grapes
fresh grape marc from Trentino
Merlot marc
Teroldego marc
Marzemino wine
Viognier
Vitovska
Zibibbo
Zibibbo (Moscato d'Alessandria)
Zinfandel
Sugar
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