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Noras Cannonau di Sardegna DOC 2022

Excellent with grilled porceddu

Available: 3 pieces

€15.00

Disponibile

Features

Manufacturer:

Type of wine:

Name:

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Cellar

The Cantina di Santadi was founded in 1960 and today consists of over 200 winegrowing members. It is located in Santadi, a south-western area of Sardinia, in the heart of Sulcis. Until the 1980s, the activity was limited to the production and sale of bulk wine, with timid initiatives to sell bottled wine, with poor results. In the mid-1970s, with the arrival of a new board of directors, headed by current president Antonello Pilloni, a turning point occurred. The new management team is animated by great enthusiasm and passion, and the internationally renowned oenologist Giacomo Tachis is called in as a consultant. He takes the fate of the Cantina Santadi to heart, becomes attached to the territory, and with his intervention the wines of the Cantina di Santadi take a quantum leap, so much so that they are immediately accepted in the most important markets, with awards for great quality and strong identity. From then to today it has been a continuous crescendo, the Santadi wine brand is increasingly widespread and appreciated all over the world, the success of which is undoubtedly due to the team, i.e. the producers, administrators, salesmen, collaborators and workers all of whom represent a heritage of great professionalism for the territory.

Description

Cantine santadi's Noras is a Cannonau that tells and expresses the territory. A concentrated wine, enriched by a small percentage of Carignano bred as a sapling.

Organoleptic characteristics: 

Intense ruby red colour, tending towards garnet. Nose with Mediterranean notes, complex, aromas of ripe blueberries and blackberries, spices tending towards sweet, tobacco and chocolate. Warm, soft taste, sweet tannins of rare intensity.

Storage time: 

4-7 years

Vinification 

fermentation for 12-14 days in stainless steel tanks at a controlled temperature of 22° - 24° C. During fermentation it undergoes frequent pumping over to extract all the tannic, polyphenolic and extracts.

Acknowledgements 

2020 Bibenda
2019 Vitae AIS
2019 Veronelli 89/100
2020 James Suckling 93/100

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