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Santadi winery

The Cantina di Santadi was founded in 1960 and today consists of over 200 winegrowing members. It is located in Santadi, a south-western area of Sardinia, in the heart of Sulcis. Until the 1980s, the activity was limited to the production and sale of bulk wine, with timid initiatives to sell bottled wine, with poor results. In the mid-1970s, with the arrival of a new board of directors, headed by current president Antonello Pilloni, a turning point occurred. The new management team is animated by great enthusiasm and passion, and the internationally renowned oenologist Giacomo Tachis is called in as a consultant. He takes the fate of the Cantina Santadi to heart, becomes attached to the territory, and with his intervention the wines of the Cantina di Santadi take a quantum leap, so much so that they are immediately accepted in the most important markets, with awards for great quality and strong identity. From then to today it has been a continuous crescendo, the Santadi wine brand is increasingly widespread and appreciated all over the world, the success of which is undoubtedly due to the team, i.e. the producers, administrators, salesmen, collaborators and workers all of whom represent a heritage of great professionalism for the territory.

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