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Mea Rosa Rosato Liguria Levante IGT 2022

Excellent in combination with fish guazzetto

Available: 0 pieces

€11.50

Out of stock

Features

Manufacturer:

Type of wine:

Name:

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Cellar

In 1966, Paolo Bosoni took over the inheritance of his family, which had been dedicated to agriculture for generations, and, focusing on viticulture, founded the Lvnae company. Paolo Bosoni supervises and coordinates the work in the cellar and vineyard, supported by his brother Lucio. Antonella Bertolla, Diego Bosoni and Debora Bosoni, Paolo's wife, his son and daughter respectively, are an integral part of Lvnae. Paolo Bosoni's idea is to preserve in the cellar the quality created in the vineyard through careful and respectful work at all stages. Our bottled production is restrained. We favour quality over quantity, following the indications of nature and the vocation of the Lvnae enterprise. We believe that wine is the fruit of nature and man, of his doing. We believe that wine is living matter, the result of physical actions and subtle energies that form its structure, its character, to make it the image of the land of origin and the winemaking tradition of man in his own place. To this way of doing things, we at Lvnae adhere, at every stage of our work. Work that is made up of respect and quality relationships. Relationships with nature, human relationships.

Description

Mea Rosa is a rosé made from pure Vermentino Nero grapes grown in Ortonovo. Vermentino Nero is a rare grape variety, saved from extinction between the 1980s and 1990s by a few winegrowers in the area. Its strong point is a decisive acidity that makes Vermentino Nero wines fresh and drinkable, with crisp aromas of small dark fruits and slightly peppery and fleshy notes, as well as representing (according to some producers) a good shoulder for ageing.

Organoleptic characteristics: 

Bright claret pink in colour. The nose has elegant fruity notes of wild strawberries and raspberry, followed by citrus nuances of pink polmpelmo and some hints of aromatic herbs. Fresh, soft and moderately sapid on the palate.

Storage time: 

1-3 years

Vinification 

Cold maceration on the skins for 4 hours and fermentation in steel

Acknowledgements 

From the same producer:

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