Features
Name:
Colli di Luni Vermentino DOC 'Cavagino' 2020
Terrain:
pebbly, rich in skeleton.
Cellar
In 1966, Paolo Bosoni took over the inheritance of his family, which had been dedicated to agriculture for generations, and, focusing on viticulture, founded the Lvnae company.
Paolo Bosoni supervises and coordinates the work in the cellar and vineyard, supported by his brother Lucio.
Antonella Bertolla, Diego Bosoni and Debora Bosoni, Paolo's wife, his son and daughter respectively, are an integral part of Lvnae. Paolo Bosoni's idea is to preserve in the cellar the quality created in the vineyard through careful and respectful work at all stages. Our bottled production is restrained. We favour quality over quantity, following the indications of nature and the vocation of the Lvnae enterprise.
We believe that wine is the fruit of nature and man, of his doing.
We believe that wine is living matter, the result of physical actions and subtle energies that form its structure, its character, to make it the image of the land of origin and the winemaking tradition of man in his own place.
To this way of doing things, we at Lvnae adhere, at every stage of our work. Work that is made up of respect and quality relationships. Relationships with nature, human relationships.
Description
The jewel in the crown of Cantina Lunae Bosoni, an interpretation of the vine on the notes of aromatic richness, complexity and structure. Derived from a historic cru, it guarantees grapes of particular quality, allowing the production of a mature white wine with an enveloping and sunny profile.
Organoleptic characteristics:
Intense straw yellow tending to golden, with great vitality.
The nose gives us a marked complexity with aromas ranging from balsamic to woody resins. Notes of ripe fruit, Golden apple, Williams pear, papaya, to honey, wet stone, Mediterranean scrub and spices.
In the mouth, it is full and vigorous with a great structure, warm, soft notes and a balance linked to the marked minerality that gives it savouriness and drinkability.
The aromatic persistence is extraordinary.
Storage time:
1-4 years
Vinification
Cold maceration on the skins for a duration of approximately 48 hours; fermentation in barriques for a 40% of the grapes.
Acknowledgements
2020 Luca Maroni 96/100
2019 Red Prawn 
2019 Veronelli 88/100
2019 Bibenda 



