Description
Fico, a tribute to the Apulian land, its people and its landscapes. Susumaniello, an indigenous grape vinified in purity.
Organoleptic characteristics:
Luminous ruby red colour. An enthralling bouquet rich in fruity essences of blackberries, currants and strawberries; whispers of plums and cherries then intertwined with breaths of graphite and aromatic herbs with touches of ebony and cocoa. In the mouth, the taste is fresh and pulpy on smooth and persuasive tannins, exhibiting elegance and velvety texture. The finish is satisfying on long, pleasant tones.
Storage time:
2-5 years
Vinification
Fermentation takes place naturally, using indigenous yeasts; maceration lasts from 3 to 5 weeks, depending on the characteristics of the grape variety and the vintage. After racking, the wine remains in barriques for 6 months.
Acknowledgements
