Four generations follow on from one another in the Berta Distillery, which began on 11 July 1866 with the birth of Francesco Berta, up to the ultra-modern distillery at Roccanivo in Casalotto di Mombaruzzo. A philosophy that aims for the highest quality. They select marc from carefully chosen producers, who produce great wines representative of their territory. A distillery in continuous expansion with an eye on innovation to guarantee excellence, as for The Vat Cellar, the Barrique Cellar and the Research and Development Cellar have been built underground: this makes them naturally insulated and allows the temperature to be kept constant without the use of air conditioners or heating. A natural ventilation system also allows the air to circulate. Grappa ages in perfect harmony with nature.
