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Capichera

Nestled among the granite rocks of Gallura, in Arzachena, stands the Italian wine-growing reality of Capichera, a family-run business that in the late 1970s, following a great intuition, determined an important oenological transition not only in Sardinia: it was the first winery to exploit the barrique ageing of Vermentino in purity with considerable success, proposing a model based on production of the highest quality and continuous research through viticulture that respects and rigorously respects the identity of the territory, allowing this vine to reveal its great peculiarities and characteristics.

Many authoritative critics in the industry still say today that the story of Capichera is the story of quality Vermentino.

Passion, the investment of large resources and the improvement of the production model over the years have defined new and high quality standards, with priority given to each vineyard and individual plot, enhancing its characteristics.

 Over time, this process of development has led to innovative and exclusive results not only on Vermentino but also on Carignano and Syrah, giving rise to very high-profile reds that strongly identify with the Gallura region and are united by the same production philosophy.

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