Features
Name:
Talò Verdeca Apulia PGI 2024
Terrain:
Shallow and medium-fine textured
Cellar
In 1962, in San Marzano, a small village in the centre of the Primitivo di Manduria PDO, a strip of land between the seas that bathe Apulia, 19 winegrowers founded Cantine San Marzano. All this well before the denomination of origin was born and Primitivo di Manduria was recognised worldwide.
1982: PRIMUS INTER PARES
Francesco Cavallo is appointed President of the Board of Directors. A volcanic and visionary personality, he is the helmsman of our reality. Forty years of uninterrupted presidency, planning the future and overseeing the winery's present.
1996: THE FIRST BOTTLES
The commitment and dedication of the partners allow the purchase of a modern bottling plant. The first bottles leave the cellar, triggering the transition from commodity to brand. From the bulk economy to a direct relationship with the end consumer.
2000: SIXTY YEARS
San Marzano's iconic label, it encapsulates its philosophy and essence. Produced from grapes grown in old vineyards, it is an expression of the thousand-year relationship between our people and the Primitivo grape. Sessantanni Primitivo di Manduria DOP is the label that changed the perception of Apulian wines around the world.
2015: SAMIA
Our garden by the sea. 120 hectares dominated by a 16th-century Masseria, which can be glimpsed while strolling among the endless rows of vines, expanses of shrubs and fields of fruit trees. A place of work and production, a laboratory of sustainability in continuous evolution. An ideal theatre of sharing and Mediterranean beauty, a distillation of the experience San Marzano offers the world..
Description
Talò Verdeca Puglia IGP from the San Marzano winery is a wine made only from Verdeca grapes. It is a fresh and appropriately mineral wine with a good savoury persistence.
Organoleptic characteristics:
Straw yellow in colour with golden hues; the nose reveals surprising aromas of white flowers and vanilla; the palate is fresh and appropriately mineral with a good savoury persistence.
Storage time:
1-3 years
Vinification
Cold pre-maceration for 6 to 8 hours, completion of alcoholic fermentation in French oak barrels
Acknowledgements
2021 YEARBOOK OF THE BEST ITALIAN WINES LUCA MARONI 96/100
2021 RED SHRIMP BEREBENE National Award
2020 YEARBOOK OF THE BEST ITALIAN WINES LUCA MARONI 93/100
2019 AIN ASIA WINE CHALLENGE gold medal
2019 SINGAPORE INTERNATIONAL COMPETITION silver medal