Description
Seccal Valpolicella Ripasso is a Valpolicella Ripasso DOC made from Corvina, Corvinone and Rondinella grapes grown in the vineyards of Valpolicella, VenetO, a faithful expression of this territory.
Organoleptic characteristics:
Deep ruby red colour. Intense, elegant bouquet with hints of plums and ripe cherries and spices Full-bodied, balanced, enveloping flavour with excellent persistence
Storage time:
5- 7 years
Vinification
1st Fermentation: spontaneous, with indigenous yeasts, in steel tanks for 12 days, in October
2nd Fermentation: spontaneous, with indigenous yeasts, on Amarone marc, in steel vats for 8 days, in late winter
Acknowledgements
2017 Luca Maroni 92/100
2017 James Suckling 93/100
