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"Nero di Sei" Etna Rosso DOC 2019 Palmento Costanzo

excellent with red meat stews, medium and mature cheeses, first courses with meat sauces. 0.75 l bottle

Available: 0 pieces

€22.90

Out of stock

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The historic Sicilian winery Palmento Costanzo was established on the northern slopes of Etna, within the volcano's Natural Park, a Unesco heritage site. The winery is located in Contrada Santo Spirito, which is the production area in Passo Pisciaro, awarded as one of the most beautiful villages in Italy. Attentive to the values of tradition and quality, the company aims to produce a wine that expresses the potential of the land, cultivated by hand and organically. Territoriality, the climatic and morphological peculiarities of the production areas, and respect for the environment are the values on which the company is founded. More than one hundred terraces, with dry lava stone walls, guard a vineyard cultivated using the alberello system, which climbs the slopes of the volcano from 600 to 800 metres above sea level: all the vines, even those more than a century old, are supported by chestnut stakes and surround the ancient Palmento, brought back to life through meticulous conservative bio-architectural restoration.

Description

From the bush-trained vineyards bred in the black and sandy soils of the volcano comes 'Nero di Sei' Etna Rosso DOC from the Palmento Costanzo winery. It is an excellent blend of Nerello Mascalese and Nerello Cappuccio bred in Contrada Santo Spirito, which is the vocated production area in Passo Pisciaro, on the northern slope of the volcano.

Organoleptic characteristics: 

Colour: Ruby red. Nose: Decisive and sophisticated notes of small red fruits, which are enveloped by intense nuances of mineral and volcanic notes. Palate: Soft and persistent with an almond finish.

Storage time: 

5-6 years

Vinification 

Fermentation takes place in French oak vats with selected indigenous yeasts

Acknowledgements 

2018 Red Prawn 
2016  Bibenda 
2016 Veronelli 89/100

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