Description
Le Berceau Méthode Traditionnelle Rosé Brut di Domaines Paul Mas è uno spumante rosé francese elegante e vivace, prodotto secondo il metodo tradizionale con seconda fermentazione in bottiglia. Si presenta con un delicato colore rosa e un perlage fine e persistente.
Organoleptic characteristics:
Pale powder pink. Fine and persistent perlage. The nose releases notes of small red fruits, biscuit and flowers. Palate supported by good acidity, harmonious body, light.
Storage time:
5 years
Vinification
The grapes are directly and fermented at low temperatures. The following spring, blending takes place and the wine is bottled with its 'liqueur de tirage' (wine, sugar and yeast) to complete the 'methode traditionnelle'. The Berceau Rosé is kept for six months on the lees before being disgorged.
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