Description
Lama di Pietra is a noble and robust wine obtained from the indigenous vine of the same name of ancient origins located on the hills of the Central Murge.
Organoleptic characteristics:
Intense red, with typical aromas of spices, cocoa, coffee, liquorice, ripe red berries, cherries and blackberries. On the palate soft and velvety with elegant tannin. Spicy aftertaste.
Storage time:
2 to 5 years
Vinification
Fermentation with long maceration at controlled temperature with selected yeasts
Acknowledgements
