Features
Name:
Gianni Masciarelli Cerasuolo d'Abruzzo DOC 2023
Terrain:
250 m a.s.l. clayey
Cellar
The Masciarelli Agricultural Estates were established in 1981 by the entrepreneurial intuition of Gianni Masciarelli, a symbolic figure on the Italian wine scene who is also credited with the establishment of modern Abruzzi wine production. The beating heart of the winery is San Martino sulla Marrucina, in the province of Chieti, and it has its own vineyards and olive groves in the four provinces of Abruzzo. 7 product lines make up the wine production: Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica and La Botte di Gianni. After lengthy conservative restoration work, the Masciarelli company inaugurated Castello di Semivicoli, a 17th-century baronial palace that is now a relais de charme amidst the vineyards and the driving force behind wine tourism in the area. The Gianni Masciarelli line, desired by Marina Cvetic as a tribute to her professional and life companion, sees the light from the three vineyards of Remartello, Passo Cordone and Cocciapazza near Loreto Aprutino (Pescara), with lively, fruity wines designed for the restaurant industry, which best express the soul of Abruzzo. The company's second wine cellar is also located here, where the grapes are processed at 0 km, maintaining very high quality standards.
Description
Gianni Masciarelli's Cerasuolo d'Abruzzo is made from 100% Montepulciano grapes from the vineyards of Loreto Aprutino and is characterised by a brilliant cherry red colour and intense red fruit fragrances. Obtained from 100% Montepulciano grapes, it is a powerful and full-bodied rosé that embodies the typicality of the region.
Organoleptic characteristics:
Cherry pink colour of beautiful intensity and luminosity.
The nose is intense with essence of strawberry, guava, wild roses, cherry, currant and citrus peel. On the palate it is round and balanced with energetic acidity.
Storage time:
2-3 years
Vinification
Crushing and maceration in the press for 4-8 hours AT LOW TEMPERATURE. Fermentation in stainless steel tanks at controlled temperature.
Acknowledgements
2021 Luca Maroni 94/100
2021 Mondus Wines Gold medal/