Features
Name:
F Negroamaro Salento PGI 2021
Terrain:
Residual red soil, fine-textured and generally with limestone substrate and sparse rocky outcrops
Cellar
In 1962, in San Marzano, a small village in the centre of the Primitivo di Manduria PDO, a strip of land between the seas that bathe Apulia, 19 winegrowers founded Cantine San Marzano. All this well before the denomination of origin was born and Primitivo di Manduria was recognised worldwide.
1982: PRIMUS INTER PARES
Francesco Cavallo is appointed President of the Board of Directors. A volcanic and visionary personality, he is the helmsman of our reality. Forty years of uninterrupted presidency, planning the future and overseeing the winery's present.
1996: THE FIRST BOTTLES
The commitment and dedication of the partners allow the purchase of a modern bottling plant. The first bottles leave the cellar, triggering the transition from commodity to brand. From the bulk economy to a direct relationship with the end consumer.
2000: SIXTY YEARS
San Marzano's iconic label, it encapsulates its philosophy and essence. Produced from grapes grown in old vineyards, it is an expression of the thousand-year relationship between our people and the Primitivo grape. Sessantanni Primitivo di Manduria DOP is the label that changed the perception of Apulian wines around the world.
2015: SAMIA
Our garden by the sea. 120 hectares dominated by a 16th-century Masseria, which can be glimpsed while strolling among the endless rows of vines, expanses of shrubs and fields of fruit trees. A place of work and production, a laboratory of sustainability in continuous evolution. An ideal theatre of sharing and Mediterranean beauty, a distillation of the experience San Marzano offers the world..
Description
Negroamaro 'F' from the San Marzano winery in Salento is a full-bodied, intense, enveloping red wine with a propensity for ageing. It has been produced exclusively from hand-picked Negroamaro grapes.
Organoleptic characteristics:
Very deep and deep purple-red colour, rich and complex bouquet, with notes of spices, berries and cherry jam. Full-bodied, soft and harmonious wine, rich in noble tannins, with a pleasantly persistent finish
Storage time:
3-7 years
Vinification
Destemming-crushing, cold pre-fermentation maceration (8°C) and subsequent start of alcoholic fermentation at a controlled temperature of 24 - 26°C. Final racking with soft presses
Acknowledgements
2021 YEARBOOK OF THE BEST ITALIAN WINES LUCA MARONI 98/100 1st Best Red Wine of Italy
2021 MUNDUS WINES- SPRING TASTING Best of Show Salento
2021 VINARIUM INTERNATIONAL WINE CONTEST gold medal
2021 AIN ASIA WINE CHALLENGE gold medal
2021 CHINA AWARDS 2021 gold medal
2021 MUNDUS WINES- SPRING TASTING gold medal
2021 MONDE SELECTION INTERNATIONAL WINE CONTEST silver medal
2021 SINGAPORE WINES AWARDS silver medal
2020 NEW ZEALAND INTERNATIONAL WINE SHOW double silver medal
2020 YEARBOOK OF THE BEST ITALIAN WINES LUCA MARONI 98/100 1st Best Red Wine of Italy