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Château Ausone Saint-Émilion 1er Grand Cru Classé A 2017

excellent with red meat dishes and mature cheeses. 0.75 l bottle

Available: 0 pieces

765.00

Out of stock

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Cellar

Château Ausone takes its name from the Roman poet Ausonius, who lived in the 4th century A.D. and owned copious hectares of vines perched on hillsides on the southern outskirts of the village of Saint-Émilion. Situated on the edge of the plateau at an altitude of 75 metres, the château dominates the Dordogne valley to the south-east. Château Ausone is among the best producers in the state. According to the official classification, it has obtained the status of 'Premier Grand Cru, Class A', which only a few French wineries possess. It produces only two brands of wine. The company's first wine bears its name: Chateau Ausone. It has received incredibly high marks from critics and connoisseurs, and is the most important wine in any collection. The second wine, less expensive and elegant, but still high-end, is Chapelle d'Ausone. It belongs to the Vauthier family.

Description

Château Ausone 1er Grand Cru Classé A is a special red wine with great personality, the fruit of a hillside vineyard that has no equal in the whole of Saint Emilion. A very elegant wine from a great terroir, comparable to the Grand Crus of Burgundy, where the power comes not from the production process but from the terroir. The 2017 vintage is characterised by richness, fullness and freshness of flavour and aroma, deep colour and attractive tannic structure.

Organoleptic characteristics: 

It has an intense ruby red colour. The nose is very generous, elegant and rich with intense hints of blackcurrant, cherry and raspberry, complemented by nuances of earth, truffle, tobacco and stone. In the mouth, it is full-bodied, bright and smooth characterised by depth, complexity, richness and elegance. The juicy, savoury fruit and berry tones are supported by velvety tannins and continue in the long aftertaste with notes of chocolate and chalk.

Storage time: 

Over 20 years

Vinification 

harvested by hand, the grapes are cold macerated. The must is then vinified in temperature-controlled wooden vats.

Acknowledgements 

2017 Robert Parker 98/100
2017 James Suckling 97/100
2017 Decanter 97/100

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