Features
Name:
Champagne Demi-Sec in a case
Terrain:
chalky soil
Cellar
Veuve Clicquot is one of the world's largest champagne producers (maison) based in Reims, in the Champagne-Ardenne region. Founded in 1772 by Philippe Clicquot-Muiron, it played a key role in establishing Champagne as a favourite wine in the circles of the European upper middle class and nobility. If Champagne today is what it is, also from a stylistic point of view, much is due to the famous 'widow', Veuve Clcquot. One of the best known and most respected women in Champagne who contributed with her work, great determination and intuition, to making the famous French bubble wine a true symbol of elegance and refinement. She created the first Vintage Champagne in 1810, invented the table de remuage, ancestor of the modern pupitre, and made the first Champagne Rosé in 1816. But the fortunes of the widow Clicquot are above all linked to those of the Russian empire, the maison's first customer from the very beginning. Today, Veuve Clicquot, which is part of the prestigious luxury group LVMH, has more than 390 vineyards throughout the region, more than 80% of which are made up of Grand Cru and Premier Cru plots.
Description
Demi-Sec pays homage to the flavours of the 19th century. The higher concentration of Chardonnay enhances its sweetness and silkiness. The Demi-Sec version of Veuve Clicquot Champagne is at its best when served in a decanter, which allows the aromas to fully develop and release. The incorporation of the 20 - 30% of the reserve wines guarantees consistency with the Veuve Clicquot style.
The reserve wines are stored individually in barrels, respecting their origin and vintage. The higher dosage volume during disgorging (45 g/l) results in a sweeter aromatic harmony, respecting the wine's innate freshness.
Organoleptic characteristics:
At first glance intense straw yellow and bright crystal clear characterised by a harmonious effervescence.
On the nose aromas of ripe fruit, floral, hints of toasted, fragrant notes.
Soft and mellow on the palate, with a balance between sweetness and freshness, and a long taste persistence.
Storage time:
3-4 years
Vinification
Re-fermentation in Champenoise. The incorporation of 20 - 30% in the reserve wines ensures consistency with the Veuve Clicquot style. The reserve wines are stored individually in barrels, respecting their origin and vintage.
Acknowledgements
Antonio Galloni 89/100
Wine Spectator 88/100
Wine Enthusiast 88/100
