Features
Name:
88 Tasti Spumante Metodo Classico Dosaggio Zero
Terrain:
Clayey limestones
Cellar
Seven friends with a passion for fermentation and an abandoned farmhouse to be recovered with more than seven hectares of land, once used as a stable and milking parlour. Thus was born the La Cattiva project, in Sammichele di Bari, natural wines and a great desire to experiment. The vineyards are all owned by Marianna Pastore Bovio, also part of the project. All the plants are organic, no treatment other than sulphur and copper, totally manual processing and local vines such as Primitivo, Negroamaro, Aleatico, Montepulciano, Aglianico and Trebbiano. No selected yeasts, but carefully monitored spontaneous fermentation. No addition of sulphur dioxide and intense controls on temperature and plant cleanliness. The idea of the 'naughty' labels created by various artists also proved to be a great success.
Description
88 Tasti from the Masseria La Cattiva winery is a natural sparkling wine produced using the classic zero dosage method. It is a white wine made from red Negroamaro grapes. This fresh, intense, full and persistent sparkling wine contains no sulphites.
Organoleptic characteristics:
Beautiful and elegant perlage. It has an amber colour with copper highlights. The nose has a rich, broad bouquet. In the mouth it is intense, full-bodied, full-bodied and persistent.
Storage time:
2-3 years
Vinification
Zero sulphites, as always, and totally spontaneous fermentation. We then carry out a full Classic Method between remuage and final disgorgement before bottling.
Acknowledgements
