Tenuta Fornace spreads over 80 hectares cultivated with passion in full respect of the balance of nature in different wine-growing areas of Oltrepò Pavese and Piedmont. Tenuta Fornace is the result of the dream of Andrea Rossi and his family, who already in the early 19th century cultivated grapes in the Oltrepò Pavese, where the cultivation of vines has millenary origins. The project is to be able to produce each variety and thus to set and raise each vine in the place most suited to it. From the very beginning we have chosen to conduct our vineyards by reducing interventions to a minimum and following what are now the rules dictated by organic and biodynamic farming, even before these were established. During the vinification phases, right up to the bottling of the wines, we do not add sulphites but only allow them to contain the natural ones that are formed in very small quantities during the fermentation phase. They do not clarify or filter the musts and wines but let the two natural physical elements, cold and time, take their course and are solely responsible for the natural decantation of their wines.
