Domaine Pierre-Yves Colin-Morey is today considered one of the reference points for those who love great Burgundy whites. The history of the winery began in 2001, when Pierre-Yves Colin - eldest son of the well-known winegrower Marc Colin of Saint-Aubin - and Caroline Morey, daughter of winemaker Jean-Marc Morey, decided to set up a négociant business geared towards the production of high-end wines. Pierre-Yves already had solid practical experience, having worked as an oenologist in the family business from a young age, before choosing to set up a project entirely of his own. In 2005, this initiative evolved into a truly independent domaine, when Pierre-Yves obtained the management of part of the family vineyards and gradually expanded production.
Today, the company cultivates about 13 hectares in the Côte de Beaune, the heart of white Burgundy, with parcels distributed in some of the most suitable villages for Chardonnay: Chassagne-Montrachet, Puligny-Montrachet, Meursault, Saint-Aubin and Santenay. Production is largely dedicated to white wines from Chardonnay (about 92% of the total), with a smaller share going to Pinot Noir and Aligoté.
