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Gaja-Graci

Gaja wines have long been an integral part of Made in Italy, a recognisable brand and object of desire for all wine lovers. Angelo Gaia is a star on the world wine scene. A producer who is credited with transforming not only the image and international reputation of his Piedmont region, but also that of Italy. He has greatly influenced the processes of grape growing, winemaking, distribution and marketing. Gaia is one of the few brands able to compete with the best producers in Bordeaux and Burgundy in terms of both quality and price.
The Graci winery is located in Passopisharo, in north-eastern Sicily. Here, on the slopes of Mount Etna, vines have been cultivated for thousands of years. One of the reasons why Alberto Aiello Graci bought the vineyards here in 2004 was to take up and continue the centuries-old tradition.
Graci's wines cannot exactly be described as Sicilian: they are wines from Etna. It is no coincidence that he chose as the winery's symbol the Cirneco dell'Etna, a greyhound bred on the island since ancient times. Graci's wines are of great quality, organically produced from native grape varieties such as Nerello Mascalese, Nerello Capuccio, Carricante and Catarratto.

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