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Iskra Marina Cvetic Montepulciano d'Abruzzo Doc 2017

Excellent with Capretto alla neretese

Available: 0 pieces

€27.00

Out of stock

Features

Type of wine:

Name:

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Refinement: 

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Cellar

The Masciarelli Agricultural Estates were established in 1981 by the entrepreneurial intuition of Gianni Masciarelli, a symbolic figure on the Italian wine scene who is also credited with the establishment of modern Abruzzi wine production. The beating heart of the winery is San Martino sulla Marrucina, in the province of Chieti, and it has its own vineyards and olive groves in the four provinces of Abruzzo. 7 product lines make up the wine production: Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica and La Botte di Gianni. After lengthy conservative restoration work, the Masciarelli company inaugurated Castello di Semivicoli, a 17th-century baronial palace that is now a relais de charme amidst the vineyards and the driving force behind wine tourism in the area. The Gianni Masciarelli line, desired by Marina Cvetic as a tribute to her professional and life companion, sees the light from the three vineyards of Remartello, Passo Cordone and Cocciapazza near Loreto Aprutino (Pescara), with lively, fruity wines designed for the restaurant industry, which best express the soul of Abruzzo. The company's second wine cellar is also located here, where the grapes are processed at 0 km, maintaining very high quality standards.

Description

Originating from a single vineyard in Controguerra, between the Gran Sasso and the Adriatic Sea, this wine recounts with its velvety softness and intense aromas of ripe red fruit, one of the most distinctive terroirs in Abruzzo.

Organoleptic characteristics: 

Its ruby colour is striking, concentrated with slight violet hues. On the nose vivid notes of blackberries, plums, blueberries and important spicy hints of liquorice and cardamom. Dense and full-bodied on the sip with still freshness.

Storage time: 

10 years

Vinification 

It ferments in temperature-controlled stainless steel tanks, matures in 225 l first-passage French oak barriques, followed by bottling and continued ageing in the bottle.

Acknowledgements 

2017 Robert Parker 93/100
2017 James Suckling 92/100
2017 Vitae AIS
2018 Falstaff 94/100
2018 Veronelli 93/100
2017 Wine Spectator 91/100

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