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Castello di Semivicoli Abruzzo Pecorino DOC 2022

Excellent in combination with stuffed squid

Available: 0 pieces

€15.50

Out of stock

Features

Type of wine:

Name:

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Cellar

The Masciarelli Agricultural Estates were established in 1981 by the entrepreneurial intuition of Gianni Masciarelli, a symbolic figure on the Italian wine scene who is also credited with the establishment of modern Abruzzi wine production. The beating heart of the winery is San Martino sulla Marrucina, in the province of Chieti, and it has its own vineyards and olive groves in the four provinces of Abruzzo. 7 product lines make up the wine production: Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica and La Botte di Gianni. After lengthy conservative restoration work, the Masciarelli company inaugurated Castello di Semivicoli, a 17th-century baronial palace that is now a relais de charme amidst the vineyards and the driving force behind wine tourism in the area. The Gianni Masciarelli line, desired by Marina Cvetic as a tribute to her professional and life companion, sees the light from the three vineyards of Remartello, Passo Cordone and Cocciapazza near Loreto Aprutino (Pescara), with lively, fruity wines designed for the restaurant industry, which best express the soul of Abruzzo. The company's second wine cellar is also located here, where the grapes are processed at 0 km, maintaining very high quality standards.

Description

The estate, with its vineyards surrounding the castle, has given its name to the Masciarelli line of the same name consisting of three precious labels. The white "Castello di Semivicoli" is a Pecorino made from grapes grown in Masciarelli's vineyards located about 350 metres above sea level at Casacanditella in the province of Chieti. A versatile wine with a full body, intense and layered. A bottle that never disappoints.

Organoleptic characteristics: 

Straw-yellow colour with greenish highlights. The aromas on the nose are of delicate aromatic notes ranging from balsamic, sage, thyme, honeysuckle and mountain herbs, as well as hints of pear, dried apple and lemon peel. On the palate it is vibrant fresh, savoury with good balance.

Storage time: 

2-5 years

Vinification 

Fermentation at controlled temperature and maturation in steel tanks

Acknowledgements 

2019 James Suckling 91/100
2019 Bibenda
2019 Red Prawn

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