Description
A sparkling wine made using the ancestral method. Grapes that used to be thinned after mid-August are instead harvested to obtain a wine that is extremely enjoyable in its simplicity
Organoleptic characteristics:
It presents itself to the eye with an amber yellow colour. The nose presents citrusy hints of grapefruit, strawberries and raspberries. Very smooth and linear on the palate, savoury and fresh
Storage time:
2-7 years
Vinification
The grapes are harvested by hand and pressed in bunches
whole. After a static decantation at 5 degrees for
a few days, the wine is destemmed and inoculated for
fermentation in steel vats.
Fermentation is interrupted with a few grams of
residual sugar to allow re-fermentation in
bottle. The wine, crown corked, does not undergo any
disgorgement. If there were any residue at the bottom, it would be
completely natural.
Acknowledgements
Falstaff 89/100
