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Russiz Bianco Col Disôre Collio DOC 2016/2017

Russiz Bianco Col Disôre Collio DOC 2016/2017, goes well with fish dishes. Bottle of 0.75 l

Available: pieces

29.20

Out of stock

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Cellar

The prestigious Marco Felluga and Russiz Superiore wineries are two realities of Collio that can be considered a true dynasty of winegrowers, who have been able to exploit the potential of certain grapes and territories with a vocation for vine-growing - which began in the second half of the 19th century, in Istria. In the 1930s, after the First World War, Giovanni Felluga decided to move to Friuli, and more precisely to Collio. Marco, the penultimate of Giovanni's seven children, continued the family business and founded the winery of the same name in 1956. To him, trained from a young age at the prestigious school of oenology in Conegliano, we owe the path of innovation, quality and research. The balance with which he managed to combine innovation and tradition made his company a point of reference for the entire territory. Today, continuing along the path of absolute quality he traced is his son Roberto, who represents the fifth generation and who now runs both estates: Marco Felluga in Gradisca d'Isonzo (Gorizia) and Russiz Superiore in Capriva del Friuli (Gorizia).

Description

Col Disôre is a clear reference to the name, in the Friulian language, of a hill in the Russiz territory, which in 1648 was divided into 'Russiz Disôre' (Russiz Superiore), the oldest part of the entire feudal settlement and predominantly on the hills, and 'Russiz di Sott' (Russiz Inferiore), the part on the plains.

Organoleptic characteristics: 

Intense straw yellow colour with golden-green hues. It is characterised by an elegant bouquet of acacia flowers and grapefruit accompanied by a vegetal background and sweet notes. Enveloping in the mouth, it is soft with good extract. The balance between savouriness and freshness leads to a very long finish that develops into warm, almondy notes.

Storage time: 

2-3 years

Gastronomic pairings

, ,

Vinification 

fermentation in oak barrels.

Acknowledgements 

2017 Bibenda
2017 Vitae AIS
2016 Red Prawn 
2016 Luca Maroni 94/100
2016 Veronelli 92/100
2016 Wine Spectator 90/100

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