Features
Name:
RosaMora Malvasia Nera Rosè 2023 Magnum Astucciato
Terrain:
medium mixture
Cellar
The PaoloLeo winery is divided into two wine cellars, the first is located in the heart of Salice Salentino DOC (San Donaci) the second, inaugurated in'August 2020, is at the gateway to Primitivo di Manduria DOC (Monteparano). The winery is flanked by an agricultural company that owns more than 70 hectares and an ancient 16th century farmhouse surrounded by vineyards. Paolo Leo, born in 1960, was born into a family where producing wine was an unavoidable inheritance; and today it is still an heir, the eponymous Paolo Leo, Nicola's son, who runs the new winery, together with his wife Roberta and sons Nicola, Stefano, Francesco and Alessandro, flanked by loyal collaborators. The company has been present on the Apulian and international market for years, and has always operated with respect for the environment and its territory rich in tradition and history. Vines are grown on predominantly clayey-calcareous soil, with sandier areas and others with emerging rock, with a mild climate that has made Salento, a fertile sub-region of the Puglia region, which bases its economy on agriculture.
Description
The Paololeo family's new rosé. The RosaMora is made from 100% Malvasia nera di Brindisi grapes and is characterised by its lively, fresh spirit and 'shy' tannins.
Organoleptic characteristics:
Cherry pink colour, luminous coral reflections
The nose is bewitching with perceptions of small red fruits such as raspberry and strawberry. The most original feature is evident in hints of Mediterranean herbs. On the palate it is fresh, pleasant, full and characterised by elegance and persistence. Pleasant returns of crunchy red fruit.
Storage time:
2-3 years
Vinification
After harvesting, the grapes are cooled to 0°C and allowed to stand inside the soft press for about 4 hours in contact with the skins from which the characteristic 'cherry pink' colour is extracted. The pressed wine, inside a stainless steel tank, ferments at a low temperature for about 10 days
MATURATION: 3 months in steel tank
Acknowledgements
