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Patricia Pinot Noir 2021

Recommended with crusted pork fillet with blueberry reduction

Available: 0 pieces

€15.50

Out of stock

Features

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Cellar

On the Monte di Mezzo, not far from Bolzano and Lake Kaltern in the village of Cornaiano, formerly called Girlan, stands the Girlan winery. It was founded in 1923 by 23 winegrowers and today has as many as 200 members spread over a vineyard cultivation area of 220 hectares, in the best growing areas of the Oltradige and Bassa Atesina at altitudes ranging from 450 to 500 metres between San Michele and the Adige Plain. 1980, the Girlan Winery increasingly focused on the Pinot Noir grape variety and launched the Trattmannhof Mazon Pinot Noir for the first time. In '75, the pioneer Hartmuth Spitaler recognised the unique potential of the Gschleier sub-zone and produced a Vernatsch exclusively from this sub-zone for the first time. In addition, a close collaboration was established with the artist Paul Flora regarding label design. The Girlan philosophy is, on the one hand, to revalue the old South Tyrolean grape varieties (Vernatsch, Pinot Blanc and Pinot Noir) and, on the other hand, to create wines with character from international grape varieties (Chardonnay and Sauvignon), while still tying them to the terroir. All this while respecting the times dictated by nature, with sustainable farmingThe wines are among the most awarded in the region and available in more than 30 countries.

Description

The Pinot Noir Patricia is part of the 'Vineyard' line because it is made from selected grapes from the best production areas. The grapes for this wine come from our 3 Pinot Noir sub-zones: 'Girlan', 'Mazon' and 'Pinzon' between 380 and 550 metres above sea level. With a particularly pronounced character and aroma, these wines display fresh and fruity traits, distinguished by elegant acidity combined with an appealing temperament and harmonious body.

Organoleptic characteristics: 

Ruby red, intense aroma with notes of cherry, morello cherry and raspberry. On the palate it shows plenty of freshness and a juicy, velvety structure with a soft spicy finish of vanilla and liquorice.

Storage time: 

6-8 years

Vinification 

After malolactic fermentation, the wine is aged for 12 months in large oak barrels (50hl) and 6 months in the bottle.

Acknowledgements 

2020 James Suckling 91/100
2020 Veronelli 90/100
2020 Red Prawn

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