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Orgiolo - Lacrima di Morro d'Alba DOC Superiore 2019

excellent with duck breast, turkey and roast lamb. 0.75 l bottle

Available: 0 pieces

10.90

Out of stock

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Cellar

Marotti Campi is a family business at 100% In the mid-19th century, the Marotti family bought the property in the Sant'Amico district of Morro d'Alba and built the villa there as the centre of the sharecropping estate. An excerpt from the Giornale di Agricoltura of 1886 tells of Cesare Marotti's first vineyard of "...8,000 plants set at a distance of 1.20 metres by 1 metre using the Gouyot system". At the time, the main crop was wheat along with other arable crops, but over the years and with the passing of the generations, in keeping with the vocation of this land, a predominantly wine-growing direction was taken. In 1991, Giovanni Marotti Campi began a project to modernise the vineyards, rationalising production and concentrating it on the two most representative and typical vines of the area, Verdicchio and Lacrima di Morro d'Alba. After a successful career as a manager, his passion for this land and for the family property drove him to build the modern winery in 1999 and together with his wife Francesca and son Lorenzo decided to bring new life and energy to this place. Today it is still Giovanni who runs the winery together with Lorenzo and Francesca, who also takes care of the hospitality in the Vigna Sant'Amico Country House, which was created from the renovation of an old farmhouse surrounded by our vineyards.

Description

Orgiolo di Morro d'Alba is produced from Lacrima grapes. Lacrima is an ancient vine with semi-aromatic traits grown exclusively in the territory of Morro d'Alba and neighbouring municipalities. Legend has it that in 1167 Federico Barbarossa was able to appreciate it when he chose Morro d'Alba as his home during the siege of Ancona.

Organoleptic characteristics: 

Intense ruby red colour with violet hues. Characteristic aromas of rose, blackberry, pink pepper and juniper berries with an elegant touch of spices oriental spices. Fruity and spicy on the palate, with soft tannins and persistent with a clean finish.

Storage time: 

5-10 years

Gastronomic pairings

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Vinification 

Soft pressing, maceration in contact with the skins for 10-14 days, fermentation in steel tanks at 18°.

Acknowledgements 

2019 Red Prawn
2028 Luca Maroni 94/100
2019 Bibenda

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