Features
Name:
Lessini Durello Doc Metodo Classico Riserva Dosaggio Zero
Terrain:
Volcanic with basaltic rocks
Refinement:
Cellar
L'Azienda Agricola Sandro de Bruno, was established in 2002 by Sandro Tasoniero and his wife Marina Ferraretto, with the aim of producing wines that best represent the vocation of the territory in which they are born. The wine-growing area is located in the Soave and Lessini Mountains, between the municipalities of Montecchia di Crosara and Terrossa di RoncĂ , volcanic and particularly suited lands. In the vineyard, the principles of Integrated and Sustainable Agriculture are applied in all the processes that produce the wine, from the vineyard to the cellar.
This involves the use of ecologically sustainable and environmentally friendly farming techniques to preserve the natural environment. Interventions are therefore reduced to a minimum, aimed only at necessity and aimed at achieving a natural and stable balance without interfering with nature. Fertilisation is only organic and certified, without any chemical synthesis products, as is the removal of weeds in the vineyard, which is carried out without the use of synthetic herbicides. The wines originate from volcanic soils, where the grapes, thanks also to the excellent exposure, develop great character and mineral aromas.
Description
Lessini Durello DOC Riserva 36 months is a Metodo Classico sparkling wine that comes from volcanic soils at 600 metres above sea level, on Monte Calvarina in the province of Verona. It is produced with 90% of Durella grapes and a small percentage of Pinot Bianco that gives it roundness. Thanks to the large presence of basaltic rocks in the soil, Lessini Durello has evident saline and mineral notes of flint.
Vintage 2018- Disgorgement 2023
Organoleptic characteristics:
Brilliant yellow colour, tending to golden, with fine, persistent bubbles. Beautiful olfactory intensity, where mineral sensations alternate between iodine, flint and chalky notes; then comes the richness of exotic fruit, such as pineapple and mango, followed by citrine sensations of sweet citrus fruits, such as citron and bergamot. Delicate floral notes of acacia and orange blossom. Closing with sweet spices, almond and honey. Creamy, inviting, full and dry on the palate, well supported by savouriness and pleasant citrus freshness.
Storage time:
10 years
Vinification
Destemming, cold pellicular maceration (5°C) in a closed press for at least 12/18 hours and soft pressing in nitrogen saturation at low temperature. Decanting of the must, fermentation in stainless steel and subsequent resting on the noble lees for 8/12 months with weekly bâtonnage. Maturation in bottle on its lees for at least 36 months. After dégorgement, stabilisation and ageing of the wines for 5/6 months in barrels.
Acknowledgements
2016 Wine Enthusiast 95/100
Vitae AIS 

2018 Wine Critic 90/100