Features
Name:
Kapo Rosso IGP Terre Siciliane Viteadovest
Terrain:
marls, limestone, pebbly
Cellar
The Viteadovest winery of oenologist Vincenzo Angileri is located in the Marsala area. The winery's land is spread over the municipalities of Marsala and Mazara del Vallo, specifically seven hectares divided into nine different areas that have been cultivated with vines for more than a century. Almost all the vines are bush-trained, with low yields per hectare. The grapes grown are Nero d'Avola, Nerello Mascalese, Grillo and Catarratto. Production is around 60 thousand bottles per year. All Vincenzo wines are natural, made from healthy grapes grown in the field without pesticides, herbicides and chemical fertilisers and processed in the cellar without the use of additives and oenological aids.
Description
Kapo Rosso IGP Terre Siciliane from the Viteadovest winery is a natural red wine from vineyards located in the municipalities of Marsala and Mazara del Vallo. It is produced from Nero d'Avola 50% and Nerello Mascalese 50% grapes cultivated with a low yield. It is a surprising wine that has been produced without any synthetic substances and with fermentation using only indigenous yeasts.
Organoleptic characteristics:
It has a ruby red colour. It offers a refined bouquet with notes of red fruit, plum and floral hints. The palate is fresh and fragrant, with well-integrated tannins and a balanced, juicy finish.
Storage time:
over 5 years
Vinification
Maceration on the skins for 15-20 days. Spontaneous fermentation by indigenous yeasts. No intervention on the grapes, no addition of sulphur dioxide and other chemical additives.
Acknowledgements
