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Franciacorta Pas Dosé DOCG Mosnel

Franciacorta Pas Dosé DOCG Mosnel, excellent with steamed fish and shellfish dishes. Bottle size 0.75 l

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28.00

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The history of Mosnel is linked to the Barboglio family, who inherited the centuries-old residence with its 16th-century cellars and adjoining lands in the heart of Franciacorta in 1836. In 1968, Emanuela Barboglio planted the first specialised vineyards and adopted the newly-established DOC Franciacorta appellation for the first time. In 1976, the name 'Azienda Agricola Barzanò Barboglio' was abandoned in favour of the current 'Mosnel', a dialectal toponym of Celtic origin meaning 'pietraia', a heap of stones, on which the company stands. At the helm of Mosnel is the fifth generation of winegrowers, Emanuela Barboglio's sons: Giulio Barzanò takes care of the technical, production and commercial side; while Lucia Barzanò is in charge of marketing, external relations and administration. The family avails itself of the collaboration of a highly trained staff and experienced agronomists and oenologists who constantly monitor production and its evolution. In the 16th-century cellars of the centuries-old estate, the long winemaking tradition that the Barboglio family inherited in 1836 continues. With the newly-established Franciacorta DOC, the company has specialised in modern winemaking since 1968 under the expert guidance of Emanuela Barboglio. Today, her children, Giulio and Lucia Barzanò, collect this precious inheritance to hand it down renewed to future generations.

Description

Franciacorta Pas Dosé DOCG from the Mosnel winery is a Metodo Classico sparkling wine made from hand-picked Chardonnay, Pinot Bianco, and Pinot Nero grapes. It is a zesty, pleasantly fresh and citrusy sparkling wine.

Organoleptic characteristics: 

Golden hues, delicate and persistent perlage. The aromatic profile is characterised by vital freshness of citron and white peach, fragrant notes of wild herbs and lemon blossom. The palate is dry and sharp, dynamic in its fresh and savoury notes, with a persistent and harmonious finish.

Storage time: 

2-3 years

Vinification 

Blank in pneumatic press with separation of 1st and 2nd pressing. 12 hours decanting at 15° C, inoculation of selected yeasts for fermentation partly in temperature-controlled stainless steel tanks and partly in small oak barrels. Malolactic fermentation.

Acknowledgements 

Veronelli 87/100
Bibenda
Red Prawn
Vitae AIS

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