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Foscarino Soave DOC Classico 2020

Foscarino Soave DOC classico 2020, excellent with cooked seafood hors d'oeuvres. Bottle of 0.75 l

Available: 0 pieces

€38.00

Out of stock

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Cellar

The history of the Inama winery is closely linked to the story of Giuseppe Inama, a pioneer of winemaking, a man of great intuition, who began as early as the 1950s to invest in vineyards on Monte Foscarino, which he considered the most prestigious hill in the Soave area. At the time, the concept of Classico was not very clear and, after years of hard work, thanks also to Giuseppe's interpretations, the volcanic terrain of Monte Foscarino has today established itself as the cradle of some of Italy's best white wines. Giuseppe Inama only started producing the first bottles in 1991: it was Sauvignon, a new variety for the area. Thus Vulcaia Sauvignon was born, a wine that reflected Giuseppe's desire to make the Soave area known, not through its most typical wine, but through a highly prestigious interpretation of Sauvignon. Giuseppe passed away a few years ago and the Inama wine cellar passed to his son Stefano, who is confirming himself as one of the most valid producers on the Italian wine scene. His choices have very often represented a break with the past, but have contributed greatly to the progress of national oenology. The purchase of new vineyards in the Berici Hills has enabled him to produce great red wines, capable of standing on the same level as the whites. The wines of the Inama cellar perfectly reflect the founder's intentions: to experiment and innovate, creating great wines that enhance the entire Soave territory. Thus are born intense and territorial wines, both whites and reds, the fruit of careful and scrupulous oenological practices and of a rich and expressive volcanic terroir, capable of excitement and all to drink.

Description

This is our interpretation of Soave Classico with an eye to history, an old-fashioned Soave that recalls ancestral traditions to revive forgotten aromas.
Selection from old south-facing vineyards, used barrels and minimalist oenology

Organoleptic characteristics: 

It opens fresh, mineral, deep, with aromas of wild flowers (elderflower, iris, camomile). The palate is rich, complex and multidimensional with an almond aftertaste. With time, these notes develop into even more complex aromas of pollen, dried flowers.

Storage time: 

2-3 years

Vinification 

Pellicular maceration for 3-12 hours. After a 24-hour static decantation, the must undergoes alcoholic fermentation for the 70% in French oak barriques (third and fourth passage) and for the 30% in steel

Acknowledgements 

2018 James Suckling 94/100
2018 Antonio Galloni 92/100

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