Description
A dessert wine made from a late harvest, it was created as a meditation wine, inspires pleasant reflection, fuels conversations, and slows down for a moment everything that the frenzy of everyday life imposes on us. This wine is a true hymn to slowness
Organoleptic characteristics:
Luminous golden yellow colour with amber highlights.
The nose is complex, characterised by very rich and intense aromas, distinct fruity and spicy notes, aromas of wilted acacia flowers, apricot jam, candied citrus fruits and sweet vanilla and spicy notes on the finish.
On the palate it is intense, remarkably sweet, confirms the aromas perceived on the nose and gives a pleasantly soft and round sensation on the palate. It has a very long persistence.
It is fresh and well structured, extremely balanced, never excessively sweet or cloying and perfectly balanced.
Storage time:
2-7 years
Vinification
bunches of the Minutolo variety are selected, have their stalks twisted and are left to dry directly on the vine. The bunches are then harvested and complete the drying process on crates stacked in suitable rooms with forced ventilation and humidity control systems. After drying, the grapes are pressed and vinified using the white wine method; it is aged in wood for two months before release.
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