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Cygnus Tenuta Regaleali Sicilia DOC 2017

excellent with stewed meats and game. 0.75 l bottle

Available: 0 pieces

€14.90

Out of stock

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Tasca d'Almerita is a Sicilian winery that can boast a long presence in the world of viticulture. The winery's history, rich in traditions, origins and love for its land, began in 1830 with the purchase of the Regaleali estate, from the Arabic "Rahl Alì", the house of Alì, 1,200 hectares in the countryside of Sclafani Bagni, in the centre of Sicily. Today Tasca d'Almerita, the symbol of Sicily's wine-making excellence, cultivates vines on five different estates, all in Sicily - Regaleali, Capofaro, Tascante, Whitaker and Sallier de La Tour - each with its own characteristics. The company produces several high quality wines: four white wines (Regaleali, Leone d'Almerita, Nozze d'Oro and Chardonnay), six red wines (Regaleali Nero d'Avola, Lamùri, Cygnus, Camastra, Rosso del Conte, Cabernet Sauvignon), one rosé (Regaleali Le Rose), one classic method sparkling wine (Almerita) and one sweet wine (Diamante d'Almerita). The Tasca d'Almerita family has focused not only on producing quality wines, but also on respecting the environment to pass on a healthy territory to future generations. It has invested heavily in technological innovation and cultivation techniques.

Description

Tenuta Regaleali's Cygnus is a smooth and elegant wine. Its name is linked to the winery's family history. A tribute to Richard Wagner who in 1881 in the garden of Villa Tasca in Palermo completed the drafting of the third act of 'Parsifal', inspired by the swans that lived in the pond. A selection of Nero d'Avola from the high hills and Cabernet Sauvignon together to show the potential of the Sicilian variety and the elegance and austerity of the international variety.

Organoleptic characteristics: 

On the nose, hints of red fruit such as cherries, blackberry and red mulberry, enriched by pleasant notes of vanilla and chocolate. The palate is very fruity, with soft, balanced tannins and a very persistent finish.

Storage time: 

5-7 years

Gastronomic pairings

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Vinification 

Traditional in red in stainless steel tanks. Malolactic fermentation was carried out totally

Acknowledgements 

2017 Red Prawn
2015 Bibenda
2015 Vitae AIS

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