Features
Name:
Col di Manza Valdobbiadene Prosecco S. DOCG Extra Dry Mill. 2024
Terrain:
Sandy loam - limestone - shallow
Refinement:
Cellar
The historic organic winery of the DOCG Conegliano Valdobbiadene Perlage, certified since 1985, is synonymous with wine excellence. It is one of the most renowned organic wine producers in the Veneto region that pays attention to sustainability and respect for the environment. Perlage's focus on sustainability in viticulture embraces the entire production process, from the choice of the most suitable soil to the individual vine. Environmental sustainability that continues with extreme care in every agronomic practice in the vineyard, in all stages of vinification and conservation, up to the sale of wine to the taster.
Description
Col di Manza Valdobbiadene Prosecco Superiore DOCG from the Perlage winery is a vintage sparkling wine made from biodynamically grown grapes. The glera grapes were grown on the hills of Farra di Soligo, in the heart of the Conegliano Valdobbiadene area. It is an elegant, refined, harmonious and velvety product, but above all sustainable.
Organoleptic characteristics:
It has a pale straw yellow colour with intense green hues. The nose has aromas of ripe yellow apple and peach, floral with hints of rose and wisteria, wild flowers Taste. In the mouth, harmonious, velvety, good body, long and persistent.
Storage time:
12-18 months
Vinification
In white with low-temperature fermentation and frothing using the Martinotti method (Charmat)
Acknowledgements
2022 Falstaff Sparkling Special 93/100
2022 Mundus Vini Biofach silver medal
2021 James Suckling 89/100
