Champagne Blanc de Blancs Brut Nature A.Bergere

Excellent in combination with tuna tataki

Available: 0 pieces

€55.90

Out of stock

Features

Manufacturer:

Type of wine:

Name:

Champagne Blanc de Blancs Brut Nature A.Bergere

Denomination:

Region:

Grapevine:

Terrain:

chalky soil

Refinement:

more than 36 months on the lees

Alcohol content:

Bottle format:

Sulphites:

Serving temperature:

Cellar

Description

Vineyards on calcareous soils in the village of Ferebrianges, Congy, Etoges et Sézanne, without 'liqueur de dosage', this Blanc de Blancs Nature reveals all the aromas of the
terroir, pure as a diamond. Painstaking research to express the terroir through viticulture that respects nature.
Unfiltered wine. A possible deposit is synonymous with quality

Organoleptic characteristics:

Brilliant straw yellow colour with very fine perlage. Pure nose with notes of citrus fruit, nectarine, white peach and white flowers. Lively and fine palate.

Storage time:

10 years

Gastronomic pairings

fish starters, white meat, carpaccio and seafood tartare, raw seafood, fish

Vinification

Vinification activities involve the Solèra Method, i.e. with a 50% of vintage wines and 50% of Reserve Wines. Partially vinified in barriques

Acknowledgements

Vinous Antonio Galloni 90/100

From the same producer:

A. Bergère

Champagne A.Bergere Flowers Cuvèe Brut

12.0°

Only

€52.00

euro

Grape varieties

Manufacturers

Name

Grape varieties

Manufacturers

Name

Grape varieties

Manufacturers

Name

Type

Champagne Blanc de Blancs Brut Nature A.Bergere

Features

Manufacturer:

Type of wine:

Name:

Champagne Blanc de Blancs Brut Nature A.Bergere

Denomination:

Region:

Grapevine:

Terrain:

chalky soil

Refinement:

Alcohol content:

12.0%

Bottle format:

Sulphites:

Serving temperature:

Cellar

Description

Organoleptic characteristics:

Brilliant straw yellow colour with very fine perlage. Pure nose with notes of citrus fruit, nectarine, white peach and white flowers. Lively and fine palate.

Storage time:

10 years

Gastronomic pairings

fish starters, white meat, carpaccio and seafood tartare, raw seafood, fish

Vinification

Vinification activities involve the Solèra Method, i.e. with a 50% of vintage wines and 50% of Reserve Wines. Partially vinified in barriques

Acknowledgements

Vinous Antonio Galloni 90/100

From the same producer:

Champagne A.Bergere Flowers Cuvèe Brut

12.0°

Only

euro

Champagne Origine Brut A.Bergere

12.0°

Only

euro

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