Champagne Brut Majeur Ayala

Champagne aperitif par excellence, but also goes perfectly with white fish, shellfish, poultry

Available: 5 pieces

€53.90

Disponibile

Features

Manufacturer:

Type of wine:

Name:

Champagne Brut Majeur Ayala

Denomination:

Region:

Grapevine:

55% Chardonnay, 30% Pinot noir, 15% Pinot meunier

Terrain:

calcareous and rich in gypsum, largely composed of calcite grains

Refinement:

Alcohol content:

Bottle format:

Sulphites:

Serving temperature:

Cellar

Description

Champagne AYALA is a pioneer in the creation of low-dosage wines. When Edmond de AYALA founded the Maison in 1860, he focused on creating a champagne with a distinctive and recognisable style, known today as AYALA Brut Majeur. A pure and balanced champagne that brings out the different personalities of Champagne's various terroirs. Produced with a unique diversity of crus from the vineyards of Champagne, this cuvée is a multi-cru and multi vintage blend with Chardonnay as the main varietal. The product is sold with a case.

Organoleptic characteristics:

Light golden yellow to the eye, fine bubbles. The nose is expressive, delicate citrus, flowers and white fruits. The palate balanced and fresh, precise, fruity.

Storage time:

2-5 years

Gastronomic pairings

carpaccio and seafood tartare, fish fry, risottos

Vinification

Microvinification in 120 small stainless steel tanks: each cru, each grape variety and each vintage are vinified separately to enhance the aromatic characteristics of the terroir. The process for each wine is specific in order to bring out the best in it.

Acknowledgements

Wine Spectator 88/100 Falstaff 91/100 Gault & Millau Champagnes Guide 92/100 Wine Specator 90/100

From the same producer:

For you 5 Euro discount on your first order

Grape varieties

Manufacturers

Name

Grape varieties

Manufacturers

Name

Grape varieties

Manufacturers

Name

Type

Champagne Brut Majeur Ayala

Features

Manufacturer:

Type of wine:

Name:

Champagne Brut Majeur Ayala

Denomination:

Region:

Grapevine:

Terrain:

calcareous and rich in gypsum, largely composed of calcite grains

Refinement:

Alcohol content:

12.5%

Bottle format:

Sulphites:

Serving temperature:

Cellar

Description

Organoleptic characteristics:

Light golden yellow to the eye, fine bubbles. The nose is expressive, delicate citrus, flowers and white fruits. The palate balanced and fresh, precise, fruity.

Storage time:

2-5 years

Gastronomic pairings

carpaccio and seafood tartare, fish fry, risottos

Vinification

Microvinification in 120 small stainless steel tanks: each cru, each grape variety and each vintage are vinified separately to enhance the aromatic characteristics of the terroir. The process for each wine is specific in order to bring out the best in it.

Acknowledgements

Wine Spectator 88/100 Falstaff 91/100 Gault & Millau Champagnes Guide 92/100 Wine Specator 90/100

From the same producer:

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