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Castiglioni Chianti DOCG 2024

Excellent with mild cheeses, red and white meats

Available: 6 pieces

€9.50

Disponibile

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Cellar

Commitment to viticulture and agriculture in general, these are the strengths of the Frescobaldi family, which has been producing wine in Tuscany for seven hundred years, precisely since the early 14th century. The family also counts among its ancestors illustrious men of letters, explorers, musicians, bankers, bishops and politicians. The archive holds numerous ancient documents and the records include commercial contracts with many European courts from the 13th century onwards. In the 15th and 16th centuries, the Florentine house supplied wines to the Court of England and many European countries, including the Papal Court. Even earlier, the Frescobaldi maintained relations and business contacts with the workshops of various famous artists including Donatello, Michelozzo Michelozzi and Filippo Brunelleschi. Around the year 1000, the first members of the family moved to Florence from Val di Pesa, where we still find the Castiglioni Estate, the oldest agricultural estate of the family. At that time, the cities of central-northern Italy were becoming economically, politically and militarily stronger, to the detriment of feudal power; the lords in fact became urbanised, attracted and flattered by the commercial and political advantages that the cities offered. The Frescobaldi settled in the Oltrarno part of the city in Piazza de' Frescobaldi where they built the loggia, tower and palace. In 1252, Lamberto Frescobaldi built the first wooden bridge over the Arno, now called Ponte Santa Trinita so as to connect his possessions with the ancient centre of Florence. With great openness towards the future, the ancestors introduced then unknown grape varieties to Tuscany in 1855, including Carbernet Sauvignon, Merlot Pinot Noir and Chardonnay. The 20th century was characterised by the actions of Vittorio, Ferdinando and Leonardo Frescobaldi, who made an important contribution to elevating Tuscany to a place of excellence for viticulture. Today, Lamberto Frescobaldi has picked up the baton, who, on the strength of his long technical experience, aims to further strengthen the uniqueness of the wines of each family estate.

Description

Since 1300, Tenuta Castiglioni has been the emblem of the Frescobaldi family's winemaking tradition. Here began the production of wines linked to the Tuscan territory, appreciated in the 1500s at the Papal Court and at the English Court of Henry VIII. Chianti "Castiglioni" from the Frescobaldi cellar is a light and delicate red wine, made from a blend of Sangiovese grapes, predominantly, and Merlot from vineyards of different ages, cultivated with great care for the terroir and quality.

Organoleptic characteristics: 

Brilliant ruby red with purple hues. The nose immediately perceives intense fruity scents reminiscent of blackberry, blueberry, plum and cherry; these blend with spicy sensations of cinnamon and vanilla together with roasted sensations of coffee and chocolate. The palate is soft, enveloping and fresh. The tannin is well present and rounded. The finish is long and persistent.

Storage time: 

2-6 years

Vinification 

Alcoholic fermentation in steel on the skins for 11 days, followed by malolactic fermentation

Acknowledgements 

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