Features
Name:
Baffonero Maremma Toscana Doc Merlot 2020
Terrain:
clay shale
Cellar
The Rocca di Frassinello wine cellar was born from a very simple idea, that of replicating the Castellare di Castellina model of excellence in a new territory, the centre of the Maremma. This is an area incredibly vocated for the cultivation of vines, it is included in the municipalities of Gavorrano and Roccastrada. It was there that the first, and to date only, Italian-French joint venture project for wine production took shape. The agreement between Castellare and Domaines Barons de Rothschild Lafite, the most famous wine signature of France and of the world, foresaw from the beginning to put together the experience of Castellare in the cultivation and vinification of the main Tuscan vine, the Sangioveto, and that of Lafite on the classic French vines, Cabernet, Merlot, Petit Verdot, Shiraz.
Rocca di Frassinello's wines are all blends with the exception of Baffonero - challenger of Masseto in the spirit of the America's Cup, the most famous Italian wine of our friends Marchesi Frescobaldi, owners of Ornellaia - which is 100% merlot. Exactly the opposite of Castellare di Castellina's philosophy where native grape varieties are not blended with international ones. The first official vintage was 2004 with about 130 thousand bottles produced.
Description
Baffonero takes its name from the vineyard of the same name, 100% Merlot, one of the first planted at Rocca di Frassinello, the winery that benefited from being born then as a joint venture between Castellare di Castellina and Domaines Baron de Rothschild-Lafite, the most famous chateau in the world. The Baffonero vineyard is at the foot of the cellar designed by Renzo Piano, with a perfect exposure. The product is sold in wooden boxes.
Organoleptic characteristics:
Intense ruby red with garnet hues. The nose is fruity with a variety of black fruits, in particular blackberry, eucalyptus, blueberry and vanilla. In the glass the aromatic component changes evolving towards sweet tobacco, chocolate and slightly on coffee. In the mouth, complexity is perceived. Full and robust with a freshness that makes it long and pleasant.
Storage time:
over 10 years
Vinification
in cement 15 days at controlled temperature (27°)
Acknowledgements
Falstaff 98/100
Robert Parker 95/100
Wine Enthusiast95/100
James Suckling 94/100
Doctor Wine96/100
Vinous97/100
Wine Spectator94/100