Features
Name:
Arele Rosso Trevenezie IGT 2019
Terrain:
Limestone
Cellar
The history of the Tommasi Group began in 1902 with a husband, a wife and a dream.
The historical context of the Belle Époque gives an idea of the frivolous and light breeze that swept through the city of Verona when Giacomo Battista Tommasi married Augusta in 1902 and went to live with his family.
While continuing to cultivate the family's land in Valpolicella, Giacomo already saw wine, no longer as a simple drink, but as a superior product for social occasions and celebrations.
That dream is now a family business based in Valpolicella Classica and estates throughout Italy. The fourth generation is at the helm. Each of the nine siblings and cousins preside over precise roles in the company and together manage the business and strategies, leading to the entry of the fifth generation.
Description
Arele Rosso Trevenezie IGT from the Tommasi winery is a unique wine of great character made from Corvina, Rondinella, Oseleta and Merlot grapes. It is a wine of great harmony, soft and warm.
Organoleptic characteristics:
Intense and deep ruby red, it offers a bouquet with decisive hints of well-ripened red fruit, raspberry, black cherry and plum, accompanied by ethereal and spicy notes. The palate is of great harmony, soft and warm, with a finish balanced by good flavour and excellent persistence.
Storage time:
over 5 years
Vinification
Partial drying of 30% grapes for about 45 days. Fermentation at a controlled temperature of 25/30°C for 12 days
Acknowledgements
