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Amarone della Valpolicella DOCG Cabbage 2020

Excellent with red meats and mature cheeses. 0.75 l bottle

Available: 2 pieces

36.50

Disponibile

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Cellar

Brigaldara is the wine treasure chest that encapsulates the different souls of Valpolicella. A thousand years of history, one hundred and twenty hectares of property of which forty-seven are under vine, distributed in three different areas of the province of Verona: Valpolicella Classica, Valpantena and Valpolicella Orientale. A historic family, the Cesari, who have owned it since 1928, committed to the enhancement of a rich and heterogeneous wine-growing heritage. A team of young oenologists and agronomists dedicated to the study and personalisation of each intervention in the vineyard, to enhance the varietal expression of the terroirs and micro-terroirs that make up the different souls of the wines produced here. In the winery's vineyards, attention to safeguarding the environment and reducing the impact of cultivation is extreme: targeted fertilisation with manure only, chemical interventions linked exclusively to the presence of the moth, use of only copper and sulphur as phytopharmaceuticals, and continuous research into sustainable agriculture.

Description

Amarone della Valpolicella DOCG Cavolo from the Brigaldara winery is an intense and complex red wine made from dried Corvinone 21%, Corvina 59%, Rondinella 17% and other 3% grapes. It is warm, elegant and harmonious.

Organoleptic characteristics: 

It has a garnet red colour. The nose has aromas of jammy fruit, black cherry, cherry, vanilla, with hints of withering and hints of spices. In the mouth it is complex, elegant and velvety.

Storage time: 

10 years

Vinification 

The grapes are left to dry in boxes for 120 days. Red vinification ensures skin contact throughout the fermentation process and colour extraction is aided by 2 daily pumpings over and a mid-fermentation delestage.

Acknowledgements 

2018 James Suckling 92/100
2017 James Suckling 94/100
2016 Vinous 94/100
2015 Falstaff 92/100

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