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Amaro Jannamico Specialità Abruzzese 70 cl

EXCELLENT DIGESTIF AT THE END OF A MEAL

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16.00

Out of stock

Features

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Cellar

Francesco Iannamico Liquori, before being a company, is a family, committed for generations to preserving the ancient recipes of Villa Santa Maria liqueurs. A reality firmly anchored to the territory and its origins, which has made the history of Italian liqueurs in Europe and the world. The production is artisanal, the methods: in substance, timing and gestures, are an expression of local tradition, while making use of modern equipment. The place where Iannamico liqueurs are produced is Villa Santa Maria, a small town nestled in the mountains of Abruzzo, in a healthy environment, immersed in the "magic of a territory" that still preserves small and great historical, cultural and natural treasures. The Iannamico company has been producing the same liqueurs since 1888, ever since Cavalier Francesco made the recipe for Punch Abruzzese and perfected its production and its first elixirs, in synergy with his world, his country and its people. Today, the Iannamico family still finds new vitality and strength from its roots to safeguard the ancient flavours that give 'spirit' to the liqueurs of Abruzzo.

Description

It is the only one prepared according to the ancient recipe of Cavalier Francesco Jannamico in Villa Santa Maria. All stages of the production cycle are managed directly by the family, which controls the entire production chain for the extraction of the flavour, from the quality of the selected raw materials to bottling. Excellent after a meal, it can also be enjoyed: on ice cream, in coffee, an excellent aromatic punch in boiling water, with ice, in desserts such as creams, ice creams, zabaglioni, cakes, etc. It gives them a special, delicate flavour.
ICE will win you over.

Organoleptic characteristics: 

It is full-bodied and dark, rich in nuances of flavour and with a delicate citrus fragrance

Storage time: 

over 5 years

Vinification 

The secret of success is loyalty to methods and recipes handed down from generation to generation. Ingredients such as pure alcohol and strictly natural flavourings are a tangible sign of product quality. Although we use new process technologies that comply with today's European standards, nothing has changed in substance for more than a hundred years.

Acknowledgements 

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