Andrea Franchetti pursues two different but equally important wine projects. The first was created out of nothing in Tenuta di Trinoro, in a remote area of abandoned woods and fields in the far south of Tuscany. As arduous and challenging as it was, this project was joined shortly afterwards by a second, equally important one, on the slopes of Mount Etna, which saw the recovery of old abandoned vineyards on the centuries-old terraces of the active Sicilian volcano.
Both are distinguished by their extraordinary complexity and the extreme diversity of their terroirs. From both estates, Franchetti derives a rich and diverse portfolio of wines. Each wine expresses the characteristics of the vintage, the specificities of the terroir and the full potential of the varietal used.
In 2012, Carlo Franchetti began producing wines from Pinot Noir grapes grown on the high hills surrounding the town of San Casciano dei Bagni, and the following year, Sancaba was born, the first collaboration with his cousin Andrea, aimed at enhancing the richness, depth and uniqueness expressed by this grape variety in this particular terroir. In 2014, the Franchetti cousins brought their companies together and created a new company, Vini Franchetti.
