A story that began in 1890 with the creation of the artisanal recipe that gave rise to Villa Massa limoncello, starting with an oval-shaped lemon that only grows in Campania, in Sorrento, and that has always been the pride of the family lemon grove. It was brothers Sergio and Stefano Massa who wanted to share the liquid soul of Sorrento with the world. Thus, in 1991, Villa Massa was born, becoming the first company to produce, market and sell limoncello in Italy and around the world.
