The Inga family embarked on the road to producing high-quality liqueurs and distillates in 1832. The experience gained in the workshop in Noto began to bear fruit about 100 years later. In 1930, Gaetano Inga opened the first plant in Piedmont with the aim of relaunching the historic Amaro Gambarotta. The application of craftsmanship was able to transform that gamble into an industrial reality and, in the 1970s, our family started producing grappa under the well-known Libarna brand. Today, the rich tradition and solid skills are carried on by brothers Federico and Lorenzo Inga, who have launched the Panarea Gin brand.
We started again from Sicily to create a proposal capable of narrating the nuances of the territories that give us emotions and raw materials. We select high quality botanicals, rich in contrasts, flavours and fragrances. Myrtle, citrus fruits, aromatic herbs: the choice of quality fruits of the earth is a fundamental ingredient to create a line of sophisticated gins.
