Masi

The Masi winery produces and distributes Amarone and other traditional wines typical of the Venetian region.

The use of indigenous grapes and methods, and the research and experimentation activities of its Technical Group, make it one of the world's best-known Italian producers of wines of excellence.

Its history began in 1772, when the Boscaini family purchased valuable vineyards in the small valley called 'Vaio dei Masi'. This gave its name to the company, which is still owned by the family today, and which, after more than 200 years of passionate work, now operates actively with the sixth and seventh generations.

A reference in the art of Amarone production worldwide, Masi constantly passes down and innovates the grape drying technique, known since Roman times.

For more than forty years, it has undertaken an ambitious project to enhance the value of historic wine estates, collaborating with:

the Counts Serego Alighieri, descendants of the poet Dante, owners of the estate with the longest history and tradition in Valpolicella
Conti Bossi Fedrigotti, a prestigious Trentino brand
Canevel, producer of sparkling wines of excellence in Valdobbiadene.

Masi also owns the organically managed estates Poderi del Bello Ovile in Tuscany and Masi Tupungato in Argentina.

The Group boasts products that are known and appreciated in over 120 countries. Masi is a partner in associations and organisations that express the excellence of Made in Italy in the world: Fondazione Altagamma, Comitato Leonardo, Istituto Grandi Marchi, Le Famiglie Storiche.