Curatolo Arini is the oldest producer of Marsala in Sicily, since 1875, and is still run by the founder's descendants. Grillo, Catarratto and Inzolia grow in the coastal region of Marsala. The sun, heat and constant winds that mitigate temperatures by drying the night humidity brought by the sea together with the generosity of the red soils make this terroir the ideal place to cultivate these typical island varieties characterised by strong notes, richness in aroma and sugar
