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Livio Felluga Rosè Venezia Giulia IGT 2024

Excellent with scampi and pink pepper risotto

Available: 0 pieces

22.90

Out of stock

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Cellar

Lovingly described by Veronelli as 'the farmer', Livio Felluga was a courageous, visionary, enlightened man, always with an eye on his family, his land, his hills. It is easy to see how the story of Livio Felluga and his wine is intertwined with the history of that particular land surrounding the far north-eastern part of the Adriatic, the point of contact between the Mediterranean and central Europe. A history of borders that have changed several times, of empires that have disappeared, of wars that have passed... of people who have stayed here. It is the story of a man who has lived through two world wars, lived in the Austro-Hungarian Empire first and then in the young Kingdom of Italy, lived on the rocky coast of the Istrian peninsula and in the lagoon-like Grado. Livio Felluga moved to Friuli in the late 1930s and settled in the gentle foothills of the Rosazzo hills. His dream of producing hill wine was interrupted by a call to the front. As if that were not enough, the return to Italy was not easy for the veterans of the Second World War: the physical, political and ethnic borders had changed, changed forever, as had the agricultural and social landscape of the hills themselves. The farming population was leaving, further impoverishing the land and abandoning the crops, values and traditions associated with it. Livio Felluga had to undertake a new battle to resurrect the hill, convinced that only the rebirth of quality farming could bring life back to the Friulian countryside. With great courage he began to restore the ancient vineyards of Rosazzo and plant new ones, introducing innovative ideas and methods. This hard work, undertaken with great stubbornness and passion, led him over the years to create one of the most beautiful and significant wineries in Italy, rightfully acquiring the title of refounder of the Friulian winegrowing tradition and a key player in the Italian wine renaissance.

Description

Livio Felluga Rosé is a new way of representing the character of their terroir. This character, as well as the Livio Felluga style, is
they catch at first taste. The Merlot, Pinot Noir and Schiopettino vines benefit from soils composed of marl and sandstone of Eocene origin

Organoleptic characteristics: 

Soft, bright salmon pink. Fine and very classy. Floral fragrances of wild rose, wisteria and honeysuckle blend with fruity notes that are delicately expressed, recalling wild strawberries, lychee, raspberry and pomegranate. A clear mineral and iodine matrix is enhanced by a pleasantly balsamic finish. Full-bodied and balanced, lively and energetic. On the palate it is creamy and with pleasant savouriness. Of excellent persistence, it stands out for its freshness and refined minerality.

Storage time: 

1-3 years

Vinification 

Healthy, perfectly ripe grapes are harvested by hand, in small crates, to preserve the integrity of the berry. Gently destemmed, they are then softly pressed, and the must thus obtained is clarified by decantation. Temperature-controlled fermentation follows in stainless steel and terracotta vats. At the end of fermentation, the wine is kept a few months on the yeasts, to increase its sapidity, creaminess and suitability for ageing.

Acknowledgements 

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