Features
Name:
Askos Susumaniello Rosso Salento IGT 2024
Terrain:
clayey and sandy with limestone residues
Cellar
At the end of the 19th century, Marquis Antonio de Viti de Marco built the Masseria a Li Veli: in this ancient place, the great Lecce economist decided to create what would later become the beacon and exemplary model of viticultural development for the whole of Apulia. However, in the decades that followed, the Masseria slowly saw the strength of that great Dream fade away.
But it was at the end of the 20th century, in 1999, that a family arrived from Tuscany: the Falvo Family, who in Montepulciano, over forty years, had contributed to writing one of the most beautiful pages of Vino Nobile and Vin Santo. This family fell in love with the dream of the great economist. And decided to buy and refound the Masseria, to dream again that ancient, great Dream of Marquis Antonio De Viti de Marco.
In 1999, about a century after the founding of Masseria Li Veli, a group of investors, led by the historic Tuscan wine company Avignonesi, a protagonist since the early 1980s of the great promotion of Vino Nobile di Montepulciano and Vin Santo, purchased and refounded Masseria Li Veli with the desire to give life to a new project of great quality in Apulia, a region of ancient and noble wine-making traditions and great potential in the production of excellence. The project proceeded in alternating phases and remained in a state of limbo for a few years, until 2008, when the company was entirely purchased by brothers Edoardo and Alfredo Falvo, who initiated an ambitious new project to restructure the company and reposition the brand. In just a few years, proprietary vineyards, bottles produced and markets increased considerably until Masseria Li Veli became one of Apulia's leading companies in terms of product quality and brand awareness.
The brothers Edoardo and Alfredo still personally manage the company's activities, with the collaboration of their cousin Alessandro, who joined the company in 2018.
Description
This wine is the result of Masseria Li Veli's project dedicated to the research, selection and valorisation of the heritage of Apulia's indigenous grape varieties in danger of extinction. The wines are produced exclusively with grapes from areas with a particular vocation in which the vine is bred according to the canons of ancient memory. The image on the bottle, which gives the product its name, is an 'Askos' Greek decanter from the 1st century B.C.
Organoleptic characteristics:
Dark ruby colour. Nose of great character with typical sensations of small red and black fruits accompanied by spicy tones, hints of liquorice and bitter cocoa, puffs of eucalyptus. In the mouth it is full but not heavy, satisfying but of exemplary drinkability.
Storage time:
2-7 years
Vinification
in French oak vats at a controlled temperature between 22° C and 28° C
Acknowledgements